Korean Beef Bowl

This Korean beef bowl is nice, savory, and prepared in simply 20 minutes. Floor beef is simmered in a easy sauce and served over rice in an easy-to-make bowl. It’s the right busy weeknight dinner.

Korean Ground Beef Bowls with sesame seeds on top

Taste: Savory and garlicky with a contact of sweetness, this dish has wealthy umami depth and a delicate, lingering warmth from the gochujang.
Time-Saving Tip: Use microwave or leftover rice, plus bagged matchstick carrots and mini cucumbers.
Serving Options: Construct your individual bowls with fluffy white rice, a sprinkle of sesame seeds, inexperienced onion tops, and no matter crisp veggies you’ve gotten readily available.

Ingredients to make a Korean Beef Bowl labeled: soy sauce, toasted sesame oil, ginger, ground beef, brown sugar, gochujang, and green onions

Ingredient Notes

Floor Beef: 90/10 floor beef stays flavorful with out getting greasy. Drain it nicely so the sauce clings. Floor turkey works nice, too.
Gochujang: It is a thick fermented Korean chili paste. The flavour is a bit spicy and a bit savory. You should purchase gochujang here online or in most grocery shops. You possibly can exchange the warmth with a bit little bit of sriracha or sambal however gochjang provides a very nice umami that may’t be matched.
Garlic & Ginger: Recent offers one of the best punch. Cook dinner simply till aromatic after draining the meat, in order that they don’t get bitter.
Soy Sauce: Use low-sodium if you wish to management the salt, or exchange with tamari or coconut aminos.
Brown Sugar: This balances the warmth and helps the sauce glaze. Honey or maple syrup can be utilized in place.
Toasted Sesame Oil: Provides nutty taste to the sauce, however a bit goes a good distance.
Greens: Carrots and cucumbers add crunch and freshness. You may as well strive shredded cabbage, quick-pickled onions, or steamed edamame.

Simple Variations

Milder: Use much less gochujang, add 1 to 2 teaspoons further brown sugar, and high with further cucumbers.
Spicier: Add extra gochujang (or a bit sambal), and end with 1 to 2 teaspoons rice vinegar for brightness.
Extra Saucy: Add 2 to 4 tablespoons of water and simmer simply till shiny, then spoon the additional sauce over the rice.

adding garlic and ginger to ground beef to make Korean Ground Beef Bowls

seasoned and cooked ground beef in the pan to make Korean Ground Beef Bowls

From Skillet to Bowl

Brown the meat with ginger, garlic, and inexperienced onions (full recipe under).
Add sesame oil, soy sauce, brown sugar, gochujang, and water.
Serve over rice and high with sesame seeds, carrots, and cucumbers.

Drain Properly: Eradicating extra fats retains the sauce from turning oily and helps the sauce cling.
Management Warmth: For those who aren’t acquainted with gochujang, begin with the decrease quantity, simmer, and style. You possibly can add extra if you’d like it spicier.
Meal Prep Win: Retailer beef and rice individually, then reheat beef with a splash of water to loosen.

Fridge, Freezer, Reheat Notes

Retailer leftover beef in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 3 months. Thaw in a single day within the fridge.

Reheat the meat on the stovetop or within the microwave with 1 to 2 tablespoons of water. Reheat rice individually, and add recent topping when able to serve.

Takeout At House

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Cook dinner Time 20 minutes

Whole Time 20 minutes

In a big skillet over medium-high warmth, brown the bottom beef till no pink stays. Drain any fats.
Add garlic, ginger, and the whites of the inexperienced onions to the skillet. Cook dinner for 1 to 2 minutes, stirring regularly, till aromatic.
Stir in sesame oil, soy sauce, brown sugar, Gochujang, and water. Simmer for two to three minutes, permitting the sauce to barely thicken and coat the meat.
Spoon the meat combination over bowls of scorching cooked rice.
Garnish with the greens of the onion, sesame seeds, julienned carrots, and sliced cucumbers if utilizing. Serve instantly.

Gochujang provides a bit bit of warmth and depth to this recipe. It may be changed along with your favourite scorching sauce resembling sambal or sriracha.
This recipe is nice for meal prep, retailer leftovers within the fridge for as much as 4 days.

Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Essential Course

Delicacies Asian

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