Garlic Butter Portobello Mushrooms

Garlic Butter Portobello Mushrooms are a savory 20-minute facet dish. Portobello mushrooms are cooked till golden and caramelized, then topped with toasted breadcrumbs and Parmesan for a straightforward recipe that’s full of wealthy, earthy taste.

Holly’s Recipe Highlights: Portobello Mushrooms

Taste: These savory mushrooms are made with buttery garlic, fragrant thyme, and a crisp, golden breadcrumb topping that provides a scrumptious crunch.
Why Make It: Prepared in 20 minutes, with out turning on the oven, this facet dish pairs with virtually something!
Serving Ideas: I like serving these mushrooms alongside teriyaki pork tenderloin, grilled chicken, or garlic butter steak bites.

Whole Time: 20 Minutes Servings: 4 Cooking Technique: Skillet

Sliced portobello mushroom on a cutting board

Ingredient Notes

Portobello Mushrooms: Select agency mushrooms with clean, dry caps and no slimy spots. Wipe them clear with a moist paper towel, then take away the gills for a greater texture and a cleaner-looking dish.
Butter: Dividing the butter permits the breadcrumbs to toast till wealthy and golden, whereas the remaining butter creates a flavorful garlic end.
Panko Breadcrumbs: Toasting the breadcrumbs earlier than including them to the mushrooms retains the topping gentle, crisp, and golden. Common breadcrumbs can be utilized, however the topping can have a finer texture and fewer crunch.
Parmesan Cheese (elective): Provides a savory, salty, nutty taste to the crispy topping.

Variations

End the mushrooms with a squeeze of contemporary lemon juice or a splash of balsamic vinegar.
Add a pinch of pink pepper flakes with the garlic for a bit warmth.
Swap the thyme for rosemary, parsley, or Italian seasoning to alter the flavour.

Tips on how to Make Portobello Mushrooms

Prep the mushrooms and toast the Panko toppings (full recipe under).
Cook dinner the mushrooms in olive oil with thyme, then add the remaining elements.
End by topping them with toasted breadcrumbs and Parmesan earlier than serving.

Overhead shot of sauteed mushrooms in a pan with a spoon

Use a Giant Skillet: So the mushrooms brown as an alternative of steaming.
Don’t Stir Proper Away: Letting the mushrooms sit helps them caramelize.
Add Garlic on the Finish: So it stays aromatic and doesn’t burn.
Toast the Panko Individually: So the topping stays crisp.

Saving Each Chew

Maintain leftovers in an hermetic container within the fridge for as much as 4 days. Don’t freeze.

Reheat in a skillet over medium warmth till warmed by way of, including a small pat of butter if they appear dry. The crumb topping will soften within the fridge, so add contemporary toasted Panko earlier than serving if you need the crunch again.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook dinner Time 12 minutes

Whole Time 20 minutes

Add 1 tablespoon butter and panko crumbs to the pan over medium warmth. Cook dinner whereas stirring till calmly toasted. Place in a dish and put aside.
Wipe mushrooms clear with a moist paper towel. Use a spoon to scrape and gently take away the gills beneath. Slice mushrooms ¼” thick.
Warmth olive oil in a frying pan over medium excessive warmth. Add thyme and mushrooms stirring simply to combine.
Cook dinner mushrooms 4 to five minutes with out stirring or till caramelized on one facet. Stir and proceed cooking till mushrooms are cooked. Add 1 tablespoon butter, garlic, salt, and pepper to style. Cook dinner 1 minute extra.
Sprinkle Panko crumbs over mushrooms (with parmesan cheese if utilizing) and serve.

Maintain leftovers in an hermetic container within the fridge for as much as 4 days.

Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Facet Dish

Delicacies American

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