Straightforward Hen Piccata

Hen Piccata is one in every of my all-time favourite dishes, and it’s SO straightforward to make! Hen breasts are frivolously browned and simmered in a brilliant lemon caper white wine sauce. Serve over pasta or with crusty artisan bread.

Holly’s Recipe Highlights: Hen Piccata

It is a restaurant-quality dish that comes collectively shortly.

It makes use of easy components that I all the time have available.

It appears fancy, however it’s truly fairly straightforward to make!

The sauce is brilliant and flavorful with lemon, capers, and wine (or broth).

Complete Time: 50 Minutes Serves: 4 Cooking Technique: Stovetop

What Is Hen Piccata?

Piccata is a dish with meat in a buttery lemon caper sauce. It is a rooster piccata recipe, nonetheless, it may also be made with veal or shrimp (you’ll discover a 20-minute shrimp piccata in my cookbook). The sauce is vibrant however delicate, so I desire to serve it with thinner pasta corresponding to angel hair or gentle linguine.

Ingredient Notes

chicken , capers , parsley , lemon , oil, broth and seasonings to make Chicken Piccata with labels

Hen: Select small, skinless, boneless rooster breasts for this recipe. You too can use rooster cutlets or boneless skinless rooster thighs on this recipe.
Broth: Hen broth is the bottom of this piccata sauce, including taste whereas balancing the lemon so it’s not overpowering. A easy butter and flour roux thickens it up.
Lemon: Recent lemon provides the very best taste, I additionally add zest to the flour combine.
Capers: Capers have a tangy, briny, salty taste and are scrumptious. You possibly can change capers with chopped inexperienced olives, chopped artichoke hearts, or perhaps a very small quantity finely chopped anchovy.
Wine: Select a dry white wine like pinot grigio or change the wine with further broth.

Methods to Make Hen Piccata

The Hen: Pound the rooster and dredge it within the flour combination. Brown it on both sides in a big skillet or braiser.
The Sauce: Add the flour and butter to the pan. Slowly add the broth. Then add the lemon juice, capers, and wine. Simmer till thickened.
The Remaining Contact: Add the rooster to the sauce till heated by.

Holly’s Useful Hen Picatta Suggestions

If the rooster breasts are round 6oz every, gently pound to ½-inch thick. In the event that they’re bigger, you’ll be able to reduce them in half crosswise earlier than pounding. This may assist them to cook dinner shortly and evenly.

To pound rooster, place the rooster on a reducing board and canopy it with plastic wrap (to keep away from splatter). Use the flat facet of a meat tenderizer or a rolling pin to softly pound the rooster.

Pan-frying in batches helps the rooster to brown higher.

This chicken piccata recipe combines golden chicken cutlets with a buttery lemon caper sauce that tastes polished but remains practical for home cooking. A light flour coating helps the chicken brown and gives the sauce a smooth texture. The sauce is built with broth, dry white wine, fresh lemon juice, and capers in the same pan. Pin this recipe for tonight’s dinner. #spendwithpennies

What to Serve With Hen Piccata

Pasta: Hen piccata has a scrumptious buttery lemon sauce, and it’s nice over a protracted, skinny pasta like angel hair or spaghettini.
Different starches: It may also be served with mashed potatoes, rice, noodles or a giant chunk of crusty bread for dipping (when you haven’t tried my straightforward artisan bread, it’s a favourite).
Veggies: I like to pair this straightforward rooster piccata recipe with a contemporary inexperienced veggie like broccoli, asparagus, inexperienced beans, or Brussels sprouts.

Storing Leftovers

Retailer leftovers in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 4 months.

Extra Straightforward Hen Recipes

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Cook dinner Time 30 minutes

Complete Time 50 minutes

Utilizing a meat mallet, gently pound every rooster breast to ½-inch thick. See notes for bigger rooster breasts.
Mix ½ cup all-purpose flour, lemon zest, salt, and pepper in a shallow bowl. Dip every rooster breast within the flour combination, shaking off any extra.
In a 10-inch skillet, warmth the olive oil over medium-high warmth. Cook dinner the rooster in two batches for 4 to five minutes per facet or till frivolously browned and cooked by (165°F). Take away from the skillet and put aside to maintain heat.
Cut back the warmth to medium and soften the butter in the identical skillet. Whisk in 1½ tablespoons flour, scraping up any brown bits, and cook dinner for two minutes.
Step by step add the rooster broth, whisking till easy after every addition.
Add lemon juice, white wine, and capers. Simmer for 3 minutes, whisking often.
Add the rooster again into the skillet, and simmer within the sauce for two to three minutes or till heated by. Season with salt and pepper to style.
Stir within the chopped parsley and serve.

Hen: If the rooster breasts are very giant (over 7oz), reduce them in half crosswise and pound to ½-inch thick if wanted. It may be changed with rooster thighs or veal—modify cooking time as wanted.
Sauce: Use contemporary lemon juice for the very best taste. Capers may be changed with finely chopped inexperienced olive if desired.
Serving: I like rooster piccata with a skinny pasta like linguini or angel hair pasta. It may also be served with mashed potatoes or rice. Serve with roasted asparagus, steamed broccoli, or roasted cauliflower pair properly.
Recent minced garlic may be added to the butter within the skillet if desired.
Leftovers: Hold leftovers in an hermetic container within the fridge for as much as 4 days.

Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Hen, Dinner, Entree, Foremost Course

Delicacies American, Italian, Mediterranean

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