Crock Pot Sausage and Potato Soup

When you love potato soup, you’ll want to do this model. Including andouille or smoked sausage takes it up a notch; it’s hearty and scrumptious.

Why You’ll Love This Crock Pot Sausage Potato Soup

This soup is straightforward to make, loaded with taste and ideal on a cool evening. It’s hearty and scrumptious and truly tremendous versatile. You possibly can swap up the sausage, use turkey smoked sausage, sizzling Andouille sausage or beef kielbasa. We used russet potatoes however you should use yellow potatoes in the event you like. It’s so easy, add the whole lot to the crock pot and earlier than you understand it, you could have a beautiful dinner. We recommend including cornbread muffins!

Swaps and Additions

Like acknowledged above, you may simply swap up the sausage to any you favor. You may as well swap up the spices; we made this extra Cajun type, however you don’t need to, and in the event you don’t like onion or inexperienced pepper, go away them out. We just like the cream cheese on this and use full-fat, however low-fat could be nice too. We use heavy cream as a result of it provides nice taste. We like it with cheddar cheese however you may swap it up if you would like.

Different Scrumptious Crock Pot Recipes

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Crock Pot Sausage Potato Soup

Anne Walkup

This hearty dish is the very best consolation meals on a chilly day. Potato soup with Andouille Sausage is the very best mixture.

Prep Time 15 minutes minutes

4 hours hrs

Complete Time 4 hours hrs 15 minutes minutes

Course Important Course, Soup

Delicacies American

• 1 lb of Andouille Smoked Sausage or simply common smoked sausage minimize into items
• 6 or 7 medium to giant potatoes peeled and minimize into chunks
• ¼ cup of inexperienced pepper chopped
• ½ cup of celery chopped
• 1 small onion chopped
• 4 cups hen broth
• 2 teaspoons minced garlic
• 1 teaspoon of cajun seasoning
• ½ teaspoon of smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 8 ounces cream cheese
• 1.5 cups heavy cream

• Add chopped potatoes, andouille sausage, onions, hen broth, minced garlic, celery, inexperienced pepper, cajun seasoning, smoked paprika, salt and pepper to the crock pot.

• Prepare dinner on excessive for 4 hours or low for 6-8 or till potatoes are comfortable.

• When the potatoes are performed, add the cream cheese, cheddar cheese and heavy cream.

• With a potato masher, you may mix the soup, leaving some small chunks. That is when you’ll make the soup the best way you prefer it, chunky or extra soupy.

Key phrase Crock Pot Sausage and Potato Soup

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