Baked Pumpkin Hand Pies

These simple baked Pumpkin Hand Pies have a scrumptious spiced pumpkin filling tucked inside a flaky pie crust. A beautiful fall or Thanksgiving dessert!

Why You’ll Love These Baked Pumpkin Hand Pies

When you have adopted our web site for any period of time, you recognize we love pumpkin recipes. These pumpkin hand pies are so easy to make and can shortly develop into a household favourite. We made these with store-bought pie crust to save lots of time, however you may simply make your individual should you like. We’ve got made them with our home made pie crust they usually have been scrumptious both method. The true winner.. we bake them! So no mess within the kitchen!

Do You Want The Glaze?

We prime these with cinnamon after which bake them and they’re scrumptious proper out of the oven. We did add a basic powdered sugar glaze, and everybody beloved them. In fact, you would simply prime with whipped cream or Cool Whip and revel in identical to a pumpkin pie!

A Few Ideas

You don’t wish to overfill them as a result of they’ll leak out, so even should you suppose you aren’t including a lot filling, it is going to be greater than you suppose. We advocate 1-2 tablespoons relying on how massive you make every hand pie. Don’t overlook to crimp the perimeters!

Different Common Pumpkin Desserts

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Anne Walkup

These Baked Pumpkin Hand Pies have a flaky golden crust full of a scrumptious spiced pumpkin filling. They’re simple to make, baked within the oven, and excellent for fall gatherings or Thanksgiving.

Prep Time 15 minutes

Prepare dinner Time 25 minutes

Complete Time 40 minutes

Course Breakfast, Dessert

Delicacies American

Pie Filling:

3/4 cup 100% canned pumpkin
1 egg
3 tablespoons brown sugar
2 teaspoons all-purpose flour
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
Pinch of salt

Powdered Sugar Glaze – Non-compulsory

1 cup white powdered sugar
3 to 4 tablespoons milk I exploit 2%
1 teaspoon vanilla extract elective

Combine all pie filling elements along with a spoon.
Roll out dough and utilizing a 5 inch spherical bowl make the spherical pies. Place on baking sheet on parchment paper.
Add a few tablespoon of filling to every pie.
Fold rounds over filling and crimp with a fork. Brush every pie with egg yolk. Can sprinkle on further cinnamon.
Bake in preheated 375 diploma oven 20 to 25 minutes till brown on tops. Makes 10 to 12 pies.

Could make them bigger or smaller.

Key phrase Baked Pumpkin Hand Pies, Pumpkin Hand Pies

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