White Chocolate Cranberry Oatmeal Cookies

With the proper mixture of chewy and crisp textures, these White Chocolate Cranberry Oatmeal Cookies are loaded with white chocolate chips and cranberries. I fell in love with this mix on the first chew. And, I feel you’ll, too!

white chocolate chip and cranberry oatmeal cookies on plate on wooden table

Only one search will present you that I’ve acquired dozens of cookie recipes on this web site. What can I say? I simply love cookies! However, this tackle oatmeal cookies is certainly one of my husband Sean’s all-time favorites. It takes my traditional cranberry chocolate chip cookies and provides them a twist that’s laborious to beat, with candy white chocolate and oats for that signature chewy texture.

White Chocolate Cranberry Oatmeal Cookies

I discover the mix of white chocolate and cranberries completely irresistible, as a result of the tangy cranberries balances out the extremely candy white chocolate. However, add each of them to a delicate, chewy oatmeal cookie? It’s a magical expertise.

I owe my cousin, Hope, a giant thanks for suggesting this taste mixture a few years in the past. This recipe was a success from the primary time I made it. When you discover oatmeal cookies with raisins or chocolate chips boring, then this white chocolate cranberry oatmeal cookie recipe simply could be the one for you.

hand holding oatmeal cranberry chocolate chip cookie

Components & Substitutions

Dry Components – I exploit flour and quaint oats, with baking soda as a leavening agent on this recipe. And, I add a mixture of white and brown sugars.

Moist Components – Butter and eggs give construction to the cookies, and I add a contact of vanilla to tie all of the flavors collectively.

Secret Ingredient – Only a trace of cinnamon takes these cookies proper excessive.

Cranberries – Dried cranberries add an attention grabbing pop of coloration and tangy sweetness. You may substitute raisins for a extra conventional oatmeal cookie.

White chocolate – I exploit white chocolate morsels right here. Semi-sweet chocolate chips will work in a pinch.

Notes on Gear

Mixing bowls
Measuring cups and spoons
Whisk
Spatula or picket spoon
Baking sheets
Cookie scoop or spoon
Wire cooling rack – These are one of the best wire racks I’ve ever discovered for saving counter area. I really like that they stack vertically!

The right way to Make White Chocolate Cranberry Oatmeal Cookies

Making ready to Bake: I begin by preheating the oven to 350°F, in order that it’s able to go when I’m.

Beating the Sugars: Whereas the oven heats up, cream the sugars and butter collectively for a number of minutes till easy and fluffy.

adding the dry ingredients to the wet ingredients for cookies

Making ready Dry Components: In one other mixing bowl, drop within the flour, baking soda, salt, and cinnamon. Then, give them a whisk.

Including Moist Components: I crack the eggs and add them to the sugars, then measure within the vanilla extract. Combine collectively till totally included.

Combining Dry Components: You’ll need to stir within the dry substances, just a little at a time to kind the dough.

Add Within the Add-Ins: I fold the white chocolate chips and cranberries into the dough, making an attempt to distribute them as evenly as potential.

dried cranberries and white chocolate chips in cookie dough

Baking: I exploit a cookie scoop to drop the cookies onto a lined baking sheet. Then, simply pop them into the oven for 9 minutes, till simply brown on the underside edge.

Cooling: After baking, I let the cookies cool on a baking sheet for five minutes earlier than transferring them to a wire rack to complete cooling.

Professional Tip

The chewiest cookies ought to look barely underdone if you take them out of the oven. It’s okay, if the facilities nonetheless look only a bit doughy. You need to watch the underside edge of every cookie for when it begins to brown, and pull them immediately. Because the cookies cool, the middle companies as much as the proper consistency!

Modify Bake Time – I exploit a fairly small scoop, which implies these cookies prepare dinner quick. A bigger cookie will take longer to bake. So, in the event you’re utilizing a bigger scoop with the dough, plan to go away the cookies within the oven for a couple of extra minutes.

Get a Good Circle – I like my cookies full of lovely irregularities. However, if you’d like excellent circles, simply place a barely bigger spherical jar over every as quickly as they arrive of the oven. Gently swirl it in a small circle to nudge the sides into form. However, you’ll must be fast, earlier than the cookies set.

Go Nuts – When you love nutty cookies, I discover {that a} handful of chopped macadamia nuts goes properly with this recipe. They add a satisfying crunch to those treats.

Need it Gluten Free? – You may swap the flour for a mix of brown rice flour and tapioca starch, the exacts quantities for that swap are within the recipe card. The wheat-free model of those cookies is each bit as chewy because the model made with all goal flour.

Serving Ideas

These white chocolate cranberry oatmeal cookies are excellent with one thing heat and comfy to sip. I really like them with a mug of homemade hot cocoa or a London fog. And, a homemade chai tea latte is an effective match too, with heat spices to echo the cinnamon on this recipe.

For adults, these cookies are additionally nice alongside one thing just a little extra indulgent. A mug of hot buttered rum turns them right into a full-on winter deal with, wealthy and comfy in one of the simplest ways. Or, attempt them with a this milk punch cocktail for an grownup twist on milk and cookies.

plate of stacked cranberry white chocolate chip cookies on table

Make Forward & Storage

Make Forward: These cookies keep contemporary and scrumptious for a number of days after baking. So, you may undoubtedly make them upfront.

The right way to Retailer: I retailer these cookies in an hermetic container at room temperature. Get pleasure from inside 3 to 4 days for one of the best style and texture. The cookies will also be frozen in an hermetic container for as much as 3 months.

The right way to Reheat: Thaw frozen cookies at room temperature or reheat individually within the microwave for about 10–15 seconds at a time.

vertical photo of hand holding cookie over plate of cookies

Continuously Requested Questions

Are these cookies gluten free?

As written this isn’t a gluten free recipe. If in case you have gluten sensitivity, you may swap the flour for 1 cup of brown rice flour and ½ cup of tapioca starch. Additionally, you should definitely examine that your oats and white chocolate are licensed gluten free.

Can I freeze these white chocolate cranberry oatmeal cookies?

Oatmeal cookies are nice for freezing. First, allow them to cool. Then, switch to sealed freezer baggage, and so they’ll maintain properly within the freezer for over a month. Simply set them out to thaw to room temperature, and revel in!

Can I exploit frozen cranberries as a substitute of dried cranberries on this recipe?

I don’t advocate it. In my expertise, frozen cranberries add an excessive amount of moisture to the cookies, which leads to cookies which are thinner and fewer chewy. Frozen cranberries are additionally rather more tart, which skews the flavour.

What number of cookies does this recipe make?

The quick reply is that it relies upon. My scoop will internet me 3 dozen cookies, about 3 inches throughout when baked. Depend on fewer cookies, the bigger you make them.

Preheat oven to 350°F. In a big bowl, mix the butter and sugars. Beat till easy, about 3-4 minutes. Add the eggs and vanilla and beat till easy once more.
In a separate bowl, stir collectively the flour, baking soda, salt, cinnamon, and oats. Step by step add this combination to the moist substances, half at a time. Stir till totally mixed. Add the cranberries and chocolate and stir to combine all through.
Utilizing a medium-size scoop, drop the dough onto a big baking sheet lined with parchment paper or a silicone mat. (For bigger cookies, make the dough balls golf-ball measurement and put simply 6 on a baking sheet at a time.)
Bake smaller cookies for 8-9 minutes. (Bake bigger cookies for 14-16 minutes.) Take away from the oven earlier than the cookies are browned and once they nonetheless look delicate, however not moist within the heart. Let the cookies cool on the tray for at the least 5 minutes; this can permit them to complete baking with out overcooking.
Switch to a cooling rack after which retailer in an hermetic container. The cookies will maintain properly for a number of days. Get pleasure from!