Tomato Burrata Salad

Recent, flavorful, and stuffed with coloration, this tomato and burrata salad is a lovely addition to any desk. Peppery arugula is layered with juicy tomatoes, creamy burrata, and thin-sliced crimson onion, then completed with a drizzle of olive oil, vinegar, and a touch of pesto for a sublime, easy contact.

Taste: Vibrant tomatoes, creamy burrata, and a tangy-sweet balsamic drizzle in each chew. This salad is as scrumptious as it’s lovely.
Ability Degree: Good for learners! Slice, organize, drizzle, and serve.
Swaps: Swap out pine nuts for nut-free seeds like sunflower or pumpkin seeds.
Serving Ideas: Add a sliced homemade baguette for dipping into the pesto dressing, or function a facet to grilled meats.

argula , pine nuts , basi , oil , balsamic and vegetables to make Tomato Burrata Salad with labels

Components and Add-Ins

Burrata: Burrata provides a wealthy creaminess to this salad. No Burrata? Use mozzarella, bocconcini, feta, or cottage cheese crumbles.
Tomatoes: Minimize bigger tomatoes into skinny slices, or use an assortment of colourful cherry, grape, and heirloom tomatoes to offer this recipe most visible enchantment. Tomatoes may be roasted and chilled for a charred and smoky taste.
Greens: Arugula is a superb selection for its lacy look and peppery chew. Add bulk to your salad with chopped kale, spinach, or blended spring greens.
Dressing: Use good-quality olive oil for one of the best taste. Add a drizzle of balsamic glaze (store-bought or homemade), or use balsamic vinegar for extra tang. Strive a kale pesto for a bump in diet.

Variations

Swap up the colours and flavors utilizing seasonal extras like sliced peaches, strawberries, blueberries, figs, and dried cranberries.
Add a number of pickled veggies, like asparagus, crimson onions, or inexperienced beans, for a pop of tangy taste.

argula on a plate to make Tomato Burrata Salad

How you can Make Tomato Burrata Salad

Add greens to a bowl or platter.
Prime with sliced tomatoes and crimson onion.
Prime with burrata and drizzle with the dressing.

close up of Tomato Burrata Salad on a plate with a fork

Greatest Ideas for Tomato Burrata Salad

Make forward by arranging the greens, tomatoes, and onions on a platter, then cowl with plastic wrap. Chill till able to high with remaining substances simply earlier than serving.
This salad tastes greatest when it’s freshly made, however leftover salad may be tossed and saved in a coated container within the fridge for as much as 3 days. Drain and toss earlier than serving with a recent drizzle of balsamic glaze.
Chop leftovers up and use as a bruschetta topping for homemade crostini.

Our Favourite Takes on Recent Tomatoes

Did you make this Tomato Burrata Salad? Go away a ranking and remark under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

5 from 11 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Made with ripe backyard tomatoes and creamy burrata cheese, this salad is completed with a tangy balsamic glaze for a dish that’s easy, recent, and unforgettable.

Prep Time 15 minutes

Cook dinner Time 10 minutes

Whole Time 25 minutes

Place greens on a plate or in a salad bowl.
Slice the tomatoes ¼” thick and place over the greens. Prime with crimson onion.
Tear the burrata into items and organize over the tomatoes.
Drizzle with oil, balsamic glaze, and pesto if utilizing. Garnish with basil leaves and pine nuts as desired.

This salad pairs effectively with steaks or grilled meals.
This salad is greatest served recent, proper after preparation.
We favor a easy dressing (oil and vinegar) with some pesto. Balsamic vinegar can be utilized rather than balsamic glaze.

Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Appetizer, Lunch, Social gathering Meals, Salad, Aspect Dish

Delicacies American, Italian

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.