This contemporary strawberry frosting is tremendous creamy, easy, and naturally flavored and coloured with actual berries! It’s simple to make with juicy puréed strawberries folded into fluffy, ethereal do-it-yourself Swiss meringue buttercream.
When you’ve whipped up a batch of silky strawberry Swiss meringue buttercream frosting, use it to brighten a moist vanilla cake or a batch of cupcakes!
That is the strawberry Swiss meringue buttercream from my strawberry cupcakes recipe. With strawberries coming into season now, I’m obsessed.
Continue reading Strawberry Frosting at Cookies and Cups.
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