PEANUT BUTTER MARSHMALLOW SQUARES

These are really easy to make, and also you want 4 easy substances! Nice for any gathering!

❤️WHY WE LOVE THIS RECIPE

This recipe is really easy to make and is scrumptious! It’s solely 4 easy substances and ideal for a small gathering. It’s made in an 8X8 and you may make them the night time earlier than too. I believe they’re truly higher the following day. We love the mix of peanut butter and butterscotch, it actually goes collectively nicely.

SWAPS

Some individuals like to make use of chocolate chips as a substitute of the butterscotch. That’s a straightforward swap. It’s also possible to use the coloured marshmallows for those who like! Crunchy or clean peanut butter works.

⭐TIP

These are nice saved in a cool place however we love them chilly from the fridge. I don’t know why, however chilly they’re even higher!

OTHER DELICIOUS TREATS

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Peanut Butter Marshmallow Squares

Anne Walkup

This sweet is straightforward and scrumptious and solely 4 substances! Tremendous versatile, you’ll be able to swap out the butterstotch for chocolate.

Prep Time 10 minutes minutes

Refrigerate 2 hours hrs

Complete Time 2 hours hrs 10 minutes minutes

Course sweet

Delicacies American

• 1 cup crunchy or clean peanut butter
• 1/4 cup butter or 4 tablespoons
• 2 cups butterscotch chips I take advantage of an 11 ounce bag
• 5 cups miniature marshmallows white or rainbow coloured

• Soften the peanut butter, butter and butterscotch chips in a pan on prime of the range on low warmth till clean when stirred with a spoon. Line an 8 x 8 baking dish with aluminum foil and spray the foil with cooking spray.

• Pour the peanut butter combination into the baking dish and let cool for about quarter-hour so the marshmallows is not going to soften when positioned on prime. Unfold marshmallows on prime and gently mash into the peanut butter combination with the again of a spoon or your hand.

• Refrigerate for no less than two hours and minimize into squares.

Key phrase Peanut Butter Marshmallow Squares

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