If you happen to love easy recipes that actually hit the spot, this broccoli cheese soup is straightforward and scrumptious!

❤️WHY WE LOVE THIS RECIPE
We love straightforward recipes and this soup is easy. Comes collectively actually shortly and has an amazing taste. This soup is admittedly versatile and one your loved ones will love. It’s made with hen broth and is admittedly creamy. We use Velveeta, however you’ll be able to swap it up; we’ve discovered that it melts very well.
SWAPS & ADDITIONS
You may swap out the cheese on this recipe to fit your style. You may also omit the onion and use onion powder as an alternative when you want. You might additionally add cauliflower to this soup it you want. Wish to add some protein? Add some rotisserie hen!


⭐TIP
For a hearty approach to take pleasure in this soup, serve it in a bread bowl. Alternatively, you can prime it with croutons for a bit of additional one thing, and even add chopped bacon too. In fact we adore it with our fried cornbread.


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Broccoli Cheese Soup
This Broccoli Cheese Soup is tremendous versatile and loaded with taste and the perfect half is it comes collectively actually shortly!
- 2 cups hen broth or 1 15 ounce can
- 1 12 ounce bag frozen broccoli
- 1/4 cup onion finely chopped
- 1 teaspoon minced garlic
- 1 medium carrot shredded
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 12 ounce can evaporated milk
- 1 10 3/4 ounce can cream of hen soup, undiluted
- 8 ounces velveeta cheese reduce in chunks or your favourite cheese.
- 1/2 teaspoon black pepper
- Salt to style
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In a microwave secure bowl or saucepan, mix the hen broth, onion, carrot and broccoli. Cook dinner within the microwave for 8 minutes stirring after about 4 minutes. Take away and put aside.
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In a separate saucepan on low warmth soften the butter stir within the flour. Similar to you have been making gravy. Slowly add the milk stirring always and the cream of hen soup.
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Have your cheese reduce in chunks and add to the milk combination. Then add the broccoli combination to this and proceed cooking on low warmth for five to 10 minutes.
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Makes 8 to 10 cups.
I don’t ever carry this to a boil, however simply cook dinner on low warmth.
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