Tacky Rooster Casserole

Tacky Rooster Casserole is a family-friendly meal loaded with tender pasta, juicy rooster, inexperienced chiles, and peppers in a creamy tacky sauce. Baked till sizzling and bubbly, this simple casserole is good for busy weeknights.

Holly’s Recipe Highlights: Tacky Rooster Casserole

• Taste: This casserole is wealthy, creamy, with savory rooster, sharp cheddar cheese, gentle inexperienced chiles, and a touch of heat from chili powder and seasoned salt.
• Why Make It: Made with leftover rooster or poached chicken breasts, this casserole is tremendous fast to arrange. It may well even be prepped forward of time!
• Advisable Instruments: You’ll want a pot, a skillet, a big mixing bowl, and a 9×13-inch casserole dish.
• Serving Recommendations: Pair with a easy vegetable facet, equivalent to roasted asparagus or honey roasted carrots, to steadiness the wealthy and creamy flavors. 

Whole Time: 1 hour Servings: 6 Cooking Technique: Baked Casserole

Ingredient Notes

• Cooked Rooster: Rotisserie rooster, leftover baked rooster, or poached rooster all work for this casserole. Turkey or ham can be used.
• Pasta: Any medium pasta will work on this recipe. However make sure to prepare dinner them simply to al dente, so that they don’t grow to be too comfortable whereas baking.
• Pink Bell Pepper: It provides a contact of sweetness and coloration to the casserole. Inexperienced bell pepper can be utilized as an alternative for a barely sharper, extra savory taste.
• Chili Powder: It provides a heat, light trace of spice with out making the casserole overly sizzling. Taco seasoning can be utilized instead, however begin with much less for the reason that flavors are stronger.
• Condensed Cream of Rooster Soup: It creates a creamy, flavorful sauce shortly and helps carry the casserole along with minimal prep. Any cream-based soups can be utilized, so use no matter you’ve gotten in your pantry.
• Sharp Cheddar Cheese: Sharp cheddar offers essentially the most taste, whereas gentle cheddar creates a softer style. For further spice, substitute a part of the cheddar with pepper jack cheese.

The best way to Make Tacky Rooster Casserole

1. Boil the pasta till simply agency (full recipe under).
2. Sauté the onion and bell pepper in butter, then season.
3. Combine the milk, cheese, inexperienced chiles, rooster, and cooked pasta.
4. Unfold all the pieces right into a casserole dish, high with the remaining cheddar, and bake.

Leftovers You’ll Love

Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Thaw in a single day within the fridge. Then reheat parts within the microwave or heat bigger quantities within the oven, lined, with a splash of milk if wanted to loosen the sauce.

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Prep Time 30 minutes minutes

Cook dinner Time 30 minutes minutes

Whole Time 1 hour hour

• Warmth oven to 375°F.

• Cook dinner shells al dente in accordance with package deal instructions.

• In a skillet, soften the butter over medium warmth. Add the onion and crimson bell pepper and prepare dinner till tender, about 5 minutes. Stir within the chili powder and seasoned salt.

• In a big bowl, mix soup, onion combination, milk, 2 cups cheddar cheese, and Parmesan cheese.  Combine properly. Stir in rooster, inexperienced chiles, and pasta.

• Unfold right into a 9×13 casserole dish. Prime with remaining shredded cheddar cheese.

• Bake for 30 to 35 minutes or till sizzling and bubbly.

Any medium pasta will work on this recipe. Remember to prepare dinner it so it’s nonetheless a bit agency, it’ll prepare dinner extra within the oven.
This recipe is flexible, you’ll be able to swap out the rooster for ham or turkey.
If including further greens, guarantee they’re pre-cooked (leftovers work properly).
To Add a Bread Crumb Topping: Mix 3 tablespoons panko crumbs with 1 tablespoon melted butter (add a sprinkle of garlic powder, salt & pepper). Sprinkle over the casserole and bake as directed.
Preserve leftovers in an hermetic container within the fridge for as much as 4 days. 
 

Energy: 649 | Carbohydrates: 32g | Protein: 40g | Fats: 39g | Saturated Fats: 20g | Ldl cholesterol: 138mg | Sodium: 1197mg | Potassium: 445mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1420IU | Vitamin C: 18.4mg | Calcium: 573mg | Iron: 2.6mg

Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Casserole, Fundamental Course

Delicacies American

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