CHEDDAR CORN QUICHE – The Southern Woman Cooks

We love quiche and this cheddar corn one is a superb addition to any breakfast or brunch!

❤️WHY YOU WILL LOVE THIS CHEDDAR CORN QUICHE

In case you love quiche, this mix is a must-try! It’s a beautiful addition to any breakfast or brunch or perhaps a nice facet dish for dinner. It reheats properly and is definitely tremendous versatile. You may swap up the cheese and the corn to fit your style. We like it topped with a bit bitter cream and salsa.

SWAPS

We wish to make this quiche with a home made pie crust, however you’ll be able to simply use a store-bought one. We additionally love whole-kernel candy corn on this recipe, however you would swap it out for shoepeg corn, Mexican corn, and so forth. Cheddar cheese goes rather well with corn, however in the event you love Colby or pepper jack, add that! We love smoked paprika, however you should use any spices you want. I see no cause why you’ll be able to’t use frozen corn, simply thaw and drain off any liquid.

FREQUENTLY ASKED QUESTIONS

You don’t need to blind-bake the crust; we by no means do, and it all the time seems simply superb. In case you assume the crust is attending to darkish, you’ll be able to all the time wrap it with foil.

We love utilizing half-and-half as a result of it provides it a a lot creamier style and texture. Individuals all the time ask if they will use milk, and you may, but when you will use milk, I’d use full-fat milk.

Sure, you’ll be able to freeze quiche! It freezes rather well as a complete quiche or in items.

OTHER DELICIOUS QUICHE RECIPES

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Cheddar Corn Quiche

Leigh Walkup

This Cheddar Corn Quiche is a superb breakfast or brunch deal with. Easy to make with a retailer purchased crust and comes collectively shortly.

Prep Time 15 minutes minutes

Cook dinner Time 1 hour hr

Whole Time 1 hour hr 15 minutes minutes

Course Breakfast

Delicacies American, southern

• 1 9 inch pie crust
• 4 eggs
• 1 1/2 cups of entire kernal corn I used canned corn, drained
• 1 1/2 cups of half and half cream
• 1 1/2 cups of shredded cheddar cheese
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of black pepper

• Preheat oven to 375. Spray pie plate with non stick spray.

• Combine all elements collectively and pour in to pie shell. Place in oven and bake for 50-60 minutes or till performed.

I serve this quiche garnished with cilantro, bitter cream and salsa. I’d assume frozen corn could possibly be used, simply thaw and drain. 

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