Creamy Tacky Polenta – Barefeet within the Kitchen

Creamy tacky polenta is love at first chunk! Buttery, soul-satisfying, and creamy, this cheese-laden polenta is ideal served alone or topped with any braised meat, greens, or stew.

Tacky Polenta

Palms down, my favourite approach to serve polenta is with chile verde. This Mexican Pork and Tomato Chile Verde is what my consolation meals goals are made from lately. If you happen to’ve by no means had chile verde, and even if in case you have a basic recipe you like, it’s good to do this model.

I cooked giant batches of each the above pork and tomato chile verde and basic pork chile verde (the recipe that I’ll be sharing tomorrow), and I’m so very pleased with the state of my fridge proper now. I’ve eaten this polenta topped with chile verde a number of days in a row, and I even had it for breakfast right this moment.

Polenta is a flexible dish that doesn’t get practically sufficient play, in my view. After all it’s well-known, however lots of of us appear to have the improper concept that it’s fussy or troublesome to make.

Tips on how to Cook dinner Polenta

It’s not a troublesome technique in any respect! It’s necessary to recollect three issues although. First, slowly whisk the cornmeal into boiling liquid.

Second, return the combination to a boil whereas nonetheless whisking. Third, keep in mind to decrease the warmth and stir sometimes. You don’t have to babysit it too intently.

I served this tacky stove-top polenta with the Mexican Pork Chile Verde I made earlier this week and it was the proper match for the spicy saucy pork.

Cheese Polenta

To make this fabulously tacky polenta, you’ll want the next components:

• milk
• water
• kosher salt
• butter
• cornmeal
• Pecorino Romano or Parmesan cheese

I stated there have been solely three issues to recollect, however I’m going to appropriate myself and add yet another. Please don’t use self-rising cornmeal for polenta. You’ll be deeply disillusioned in case you attempt it.

Polenta with Cheese

Polenta a fantastic facet dish to make upfront. Merely cool the completed polenta, cowl, and refrigerate. Reheat within the microwave, about 4-5 minutes on excessive. Stir vigorously to fluff after reheating. 

If you happen to’re questioning what else you may wish to serve with polenta, look no additional than our chicken piccata. Can’t get sufficient polenta? Neither can I! Check out paprika manchego polenta and oven-baked polenta too!

{initially printed 2/9/13 – recipe notes and images up to date 10/5/25}